A fancy breakfast this cold December morning

After a busy week, one of my favorite ways to begin the weekend is to explore what’s new in the garden with a cup of coffee as I decide what to make for breakfast. Last week, I found that my celery and chard had gone to seed. And with the unseasonably wet and warm autumn, dozens of tiny seedlings had shyly emerged–bingo! Microgreens over biscuits and gravy it is!

Components

Parmesan Black Pepper Biscuits

Brown Butter Gravy

Over easy fried eggs

Grated white cheddar or parmesan

Optional: microgreens and browned andouille sausage

Method

Half the biscuits and warm in the oven. Once warm, top with one egg on each half, smother with gravy, and top with 2 tbsp. grated cheddar cheese or parmesan. Serve with additional sautéed veggies or browned sausage. Garnish with microgreens, or fresh herbs (parsley, rosemary, or thyme are lovely). Season to taste with salt and pepper and enjoy your fancy breakfast.

 

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