A sticky, finger-licking post: wild Maine blueberry pie jam

This is blueberry pie in a jam jar! Note the emphasis on blueberry pie: three staged additions of berries along with butter and lemon in this jam will transform toast, yogurt, or any dessert into a sumptuously blue treat.  For the month of September, I’ve had the luck to work in the emergency department in Portland, Maine….

The chocolate almond torte to make you famous this winter

This traditional Italian torte is at once rich, light, fluffy and decadent. It is an impressive gluten free dessert to share and keeps well for a week or more at room temperature. A gâteau from Stephane Reynaud’s whimsical French cookbook Ripailles inspired my simple version below, which is always a hit. For the torte pictured, I…

Garnish with whipped chantilly cream

The trick to a true chantilly cream is the addition of table sugar at the very end. The result is a charming, delicate crunch of sugar throughout the light whipped cream, which is a real treat.