A fancy breakfast this cold December morning

After a busy week, one of my favorite ways to begin the weekend is to explore what’s new in the garden with a cup of coffee as I decide what to make for breakfast. Last week, I found that my celery and chard had gone to seed. And with the unseasonably wet and warm autumn, dozens…

An easy dinner this week: Chicken Ossobucco

My friend Guy is somewhat obsessed with puns. He would be disappointed if I didn’t at least hint at the fact that this recipe, since it substitutes chicken legs for the traditional veal shanks, is more aptly a Fauxssobucco. This is one of those tried-and-true recipes that assimilates many flavors together gracefully into a hearty, rustic…

A fresh spring harvest means a lazy, savory pie for dinner

This spring has been a strange one, even for New Mexico. We’ve had summer heat, days of snow and hail, and weekly storms of rain and wind. Although that spells trouble for me on my bicycle commute, the garden has been loving all the moisture and is producing greens twice as fast as we can eat…